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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
A rich and spicy fruit chutney featuring the distinctive peachy-apricot flavour of Australian Desert Quandong. Enhanced with a subtle hint of chilli and a carefully balanced blend of native herbs and spices, this complex chutney delivers layers of sweet, savoury and gently spiced flavour. Developed over five weeks of meticulous recipe testing, it remains one of Wild Hibiscus' most sophisticated and flavourful creations.
Perfect served alongside meals, with crackers and cheese, or mixed through sour cream or cream cheese to create a deliciously moreish dip. Its bold fruity flavour pairs exceptionally well with samosas, curries, kangaroo and other game meats, making it a versatile addition to any gourmet pantry.
Ingredients
Quandong Fruit (40%), Green Apples, Brown Sugar, Onion, Raisins, Vinegar, Pickling Spices, Lemon Myrtle, Forest Berry Herb, Mountain Pepper, Sea Salt, Cloves.
Allergen Information
Refer to product packaging for the most up-to-date allergen information.
Packaging
Packed in a glass jar.
Country of Origin
Made in Australia.
Storage Instructions
Store in the refrigerator. Refrigerate after opening and consume within 6 weeks. No preservatives added.
Shelf Life
Up to 18 months unopened. Refer to best before date on the jar.
Manufacturer
Wild Hibiscus.