Indigiearth

Celebrate Indigenous culture and sustainability with Indigiearth at the Museum Shop, offering premium bush foods and teas crafted from native Australian ingredients. Founded by proud Ngemba woman Sharon Winsor, Indigiearth showcases authentic Aboriginal-owned business values, blending tradition with modern innovation. From wattleseed coffee to lemon myrtle tea enriched with native botanicals, each product reflects a deep connection to Country and culture. Available through the Museum Shop, Indigiearth makes the perfect gift or souvenir, inviting you to experience the richness of Australia’s First Nations heritage in every sip and touch.