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Small 5g pack. There are approximately 90 different species of Wild Mint grown all over Australia.
The Australian native mint bush has a fresh, aromatic flavour and aroma, great on lamb roast and anything that requires a strong minty flavour. Use instead of traditional mint. Mix a little with yoghurt when you want a minty yoghurt to enhance a curry.
The most popular mint used is Prostanthera rotundifolia, the round-leaf Mint Bush. This bushfood plant is a great addition to any garden, in Spring it has a really showy burst of mauve/violet flowers and for the entire year you have bush mint on hand. It can be cut to form a hedge or just as a great garden bush. The Australian native mint bush attracts small insect-eating birds and the butterflies love it.
This bushtucker herbs makes a fantastic tea with it’s strong minty flavour and aroma. OutbackChef has blended this herb with lavender and Australian grown Green Tea, Wild Mint & Lavender Tea, a beautiful combo that will satisfy any tea lover or makes a great Australian gift.