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Australian Mountain Pepper berry should be your Australian Native Bush Spice staple. What a perfect place to start in your Australian Native Food journey, something used as an easy substitute for your everyday.
Whole berries are ready for your pepper grinder. Use as you would any pepper. But expect a fruitier spice than normal, with an extra kick.
The berries are great chewed on for a mid-arvo energy boost too.
◎ Common Name: Pepper Berry (Pepperberry), Pepper Leaf, Mountain Pepper,
◎ Scientific or Latin Name: Tasmannia lanceolata (syn. Drimys lanceolata)
◎ Comparison: Aromatic pepper
◎ Seasonality: All year dried
◎ Region: Tasmania & Victoria (cool climate)
◎ Size: This comes in 50g in a compostable resealable food safe bag
Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Warndu's products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
In Warndu's efforts to be zero waste and plastic free, and with the changes to recycling in Australia, Warndu will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone their amazing new compostable plant-based packaging will be what you will receive products in.