{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ productTitle }}
Choose Amount
See more from {{ category.title }}
Get notified when this product is back in stock.
Pick up from the Museum Shop at the National Museum of Australia.
Learn moreWe can personally gift wrap your order and send direct to the recipient for you. Just add gift wrap at the shopping cart.
Buying from the Museum Shop supports the work and activities of the National Museum of Australia.
Learn moreDescription
A vibrant and uniquely Australian chocolate bar, pairing creamy white chocolate with Kakadu Plum, Australia's famous native superfruit renowned for its bright, tangy flavour. The combination creates a lively balance of sweetness and citrus acidity, delivering a refreshing and distinctive chocolate experience with every bite.
Handmade in small batches in the Canberra District wine region, this gourmet chocolate bar is perfect for white chocolate lovers, Australian food gifts, native ingredient enthusiasts and premium chocolate collections. Featuring Australian-made packaging adorned with beautiful illustrations by Suki McMaster, it makes a thoughtful gift or indulgent treat.
Ingredients
Chocolate (Sugar, Milk Solids, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Raspberry, Kakadu Plum, Edible Petals (May Contain Rose, Cornflower, Calendula).
Allergen Information
Contains Dairy and Soy. May contain traces of Gluten, Nuts, Sesame and Egg Proteins.
Pack Size
40g
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Manufacturer
Refer to product packaging for manufacturer details.