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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
A vibrant and uniquely Australian chocolate bar.
This bar pairs creamy white chocolate with Kakadu plum, Australia’s famous native superfruit known for its bright tangy flavour.
The combination creates a lively balance between sweetness and citrus acidity, resulting in a refreshing and distinctive chocolate experience.
Handmade in small batches in the Canberra District wine region.
Perfect for:
• White chocolate lovers
• Australian food gifts
• Native ingredient enthusiasts
• Gourmet chocolate collections
Featuring Australian made packaging with Suki McMaster illustrations.
40 grams
Ingredients:
Chocolate (sugar, milk solids, cocoa butter, emulsifier: soya lecithin, natural vanilla), raspberry, Kakadu Plum, edible petals (may contain rose, cornflower, calendula)
Contains dairy, and soy. May contain traces of gluten, nuts, sesame and egg proteins.