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A rare native spice that is versatile and uniquely Australian with its strong coffee, chocolate and hazelnut aroma and flavour. Indigiearth Wattleseed is a fine ground, extra dark roast to provide maximum flavour and dispersion in your cooking.
Suggestions for use:
Roasted Wattleseed makes a great caffeine free coffee substitute.
Flavour ice cream, biscuits, bread and more.
Suggestions for use:
Roasted Wattleseed makes a great caffeine free coffee substitute.
Flavour ice cream, biscuits, bread and more.