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Australia wild harvested Wattleseed from the Flinders Ranges is great for baking and cooking or even as an alternative to coffee, made the same way as plunger coffee. It has a wonderful nutty, chocolatey aroma and flavour.
For the perfect cup of Wattleseed coffee add 1-2 heaped teaspoons for every cup of boiling water and make in a plunger, cafetiere or stove top coffee maker. Chocolate, fruity aromas and taste, depending on how we have roasted it, but without the caffeine crash. Time to create a new ritual. A truly local one. Serve with your favourite milk and honey or straight up!
The same powder can be used in baking and cooking.
◎ Common Name: Wattleseed
◎ Scientific or Latin Name: Acacia Victoriae or Acacia baileyana we provide the seasonal best Wattleseed that is available from these varieties.
◎ Comparison: Coffee beans, chocolate and coffee aroma and taste
◎ Seasonality: All year dried
◎ Region: Arid
◎ Size: This comes in 50g in a compostable resealable food safe bag
Warndu Australian Native Wattleseed is Freshly Roasted and Ground.
Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Warndu's products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
In Warndu's efforts to be zero waste and plastic free, and with the changes to recycling in Australia, Warndu will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone their amazing new compostable plant-based packaging will be what you will receive products in.