A rich and indulgent Christmas pudding crafted with premium Australian fruit, creamy butter, free-range eggs, and matured Barossa Valley brandy. Generous pieces of Australian macadamia nuts add a delicious crunch, while notes of citrus, hazelnut, and warming spices create a beautifully balanced festive flavour.

Perfect as the centrepiece of your Christmas dessert table, this traditional pudding is best served warm with custard, cream, ice cream, or brandy butter.

Ingredients

Australian Fruit (33%) (Sultanas, Raisins, Currants), Butter (Cream, Water, Salt), Fresh Breadcrumbs [Wheat Flour, Water, Yeast, Vinegar, Iodised Salt; Canola Oil, Soy Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folate)], Fresh Free Range Eggs, Sugar, Matured Australian Barossa Valley Brandy, Australian Macadamia Nuts (6%), Wheat Flour, Orange Juice, Dates, Water, Natural Lemon and Hazelnut Essences, Baking Soda and Spices.

Allergen Information

Contains Wheat, Gluten, Milk, Egg, Soy, Macadamia Nuts and Hazelnut. Refer to product packaging for the most up-to-date allergen information.

Packaging

Packaged for freshness.

Country of Origin

Made in Australia.

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Shelf Life

Refer to best before date on packaging.

Manufacturer

Refer to product packaging.