A luxurious Christmas pudding made with premium Australian fruit, creamy butter, free-range eggs, and matured Barossa Valley brandy. Studded with Australian macadamia nuts and infused with citrus, hazelnut, and warming spice notes, this rich festive pudding offers a deliciously indulgent twist on a traditional holiday favourite.

Perfect served warm with custard, cream, or brandy butter, it's a centrepiece dessert for Christmas celebrations and a thoughtful seasonal gift.

Ingredients

Australian Fruit (33%) (Sultanas, Raisins, Currants), Butter (Cream, Water, Salt), Fresh Breadcrumbs [Wheat Flour, Water, Yeast, Vinegar, Iodised Salt; Canola Oil, Soy Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folate)], Fresh Free Range Eggs, Sugar, Matured Australian Barossa Valley Brandy, Australian Macadamia Nuts (6%), Wheat Flour, Orange Juice, Dates, Water, Natural Lemon and Hazelnut Essences, Baking Soda and Spices.

Allergen Information

Contains Wheat, Gluten, Milk, Egg, Soy and Macadamia Nuts.

Dietary Information

• Made with Australian Fruit
• Contains Australian Macadamia Nuts
• Made with Free Range Eggs

Packaging

Packaged for freshness.

Country of Origin

Made in Australia from Australian and imported ingredients.

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Shelf Life

Refer to best before date on packaging.

Manufacturer

Refer to product packaging.

Serving Suggestion

Gently warm before serving and accompany with custard, cream, ice cream, or brandy butter for a delicious festive dessert.