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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
A traditional Christmas pudding crafted with premium Australian fruit, free-range eggs, and matured Barossa Valley brandy. Filled with juicy sultanas, raisins, currants and dates, then enhanced with citrus, vanilla and warming spices, this gluten free pudding delivers all the rich flavour and festive indulgence of a classic Christmas dessert.
Perfect served warm with custard, cream, ice cream, or your favourite festive sauce, it's a delicious option for those seeking a gluten free Christmas treat without compromising on taste.
Ingredients
Australian Fruit (39%) (Sultanas, Raisins, Currants), Fresh Gluten Free Breadcrumbs [Water, Tapioca, Corn (Non-GM), Stone Milled Organic Quinoa, Yeast, Sea Salt, Guar Gum (412)], Fresh Free Range Eggs, Non-GM Canola Oil, Matured Australian Barossa Valley Brandy, Rice Flour, Orange Juice, Dates, Water, Natural Vanilla and Lemon Essences, Baking Soda and Spices.
Allergen Information
Contains Egg. Refer to product packaging for the most up-to-date allergen information.
Dietary Information
- Gluten Free
- Made with Free Range Eggs
- Non-GM Corn and Canola Oil
- Made with Australian Fruit
Packaging
Packaged for freshness.
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Shelf Life
Refer to best before date on packaging.
Manufacturer
Refer to product packaging.
Serving Suggestion
Gently warm before serving and enjoy with custard, cream, ice cream, or brandy sauce for a truly festive dessert experience.