A wonderfully rich and comforting pudding made with luscious dates, creamy butter, free-range eggs, and matured Australian Barossa Valley brandy. Inspired by the classic flavours of sticky date pudding, this festive dessert combines sweet caramel notes with hints of vanilla, toffee, and warming spices for a delicious Christmas indulgence.

Perfect served warm with butterscotch sauce, custard, cream, or ice cream, it's a crowd-pleasing addition to festive celebrations and holiday entertaining.

Ingredients

Dates (39%), Butter (Cream, Water, Salt), Brown Sugar, Fresh Breadcrumbs [Wheat Flour, Water, Yeast, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folate)], Fresh Free Range Eggs, Sugar, Matured Australian Barossa Valley Brandy, Wheat Flour, Natural Toffee and Vanilla Essences, Baking Soda and Spices.

Allergen Information

Contains Wheat, Gluten, Milk, Egg and Soy. Refer to product packaging for the most up-to-date allergen information.

Packaging

Packaged for freshness.

Country of Origin

Made in Australia.

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Shelf Life

Refer to best before date on packaging.

Manufacturer

Refer to product packaging.

Serving Suggestion

Serve warmed with butterscotch sauce, custard, cream, or vanilla ice cream for a deliciously indulgent festive dessert.