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Learn moreDescription
A wonderfully rich and comforting pudding made with luscious dates, creamy butter, free-range eggs, and matured Australian Barossa Valley brandy. Inspired by the classic flavours of sticky date pudding, this festive dessert combines sweet caramel notes with hints of vanilla, toffee, and warming spices for a delicious Christmas indulgence.
Perfect served warm with butterscotch sauce, custard, cream, or ice cream, it's a crowd-pleasing addition to festive celebrations and holiday entertaining.
Ingredients
Dates (39%), Butter (Cream, Water, Salt), Brown Sugar, Fresh Breadcrumbs [Wheat Flour, Water, Yeast, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folate)], Fresh Free Range Eggs, Sugar, Matured Australian Barossa Valley Brandy, Wheat Flour, Natural Toffee and Vanilla Essences, Baking Soda and Spices.
Allergen Information
Contains Wheat, Gluten, Milk, Egg and Soy. Refer to product packaging for the most up-to-date allergen information.
Packaging
Packaged for freshness.
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Shelf Life
Refer to best before date on packaging.
Manufacturer
Refer to product packaging.
Serving Suggestion
Serve warmed with butterscotch sauce, custard, cream, or vanilla ice cream for a deliciously indulgent festive dessert.