A deliciously rich and comforting Christmas pudding made with succulent dates, creamy butter, free-range eggs, and matured Australian Barossa Valley brandy. Infused with natural toffee and vanilla flavours, this indulgent pudding offers the classic taste of sticky date pudding with a festive twist, balanced by warming spices and a moist, decadent texture.

Perfect for Christmas celebrations, it is best served warm with butterscotch sauce, custard, cream, or vanilla ice cream.

Ingredients

Dates (39%), Butter (Cream, Water, Salt), Brown Sugar, Fresh Breadcrumbs [Wheat Flour, Water, Yeast, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folate)], Fresh Free Range Eggs, Sugar, Matured Australian Barossa Valley Brandy, Wheat Flour, Natural Toffee and Vanilla Essences, Baking Soda and Spices.

Allergen Information

Contains Wheat, Gluten, Milk, Egg and Soy. Refer to product packaging for the most up-to-date allergen information.

Packaging

Packaged for freshness.

Country of Origin

Made in Australia.

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Shelf Life

Refer to best before date on packaging.

Manufacturer

Refer to product packaging.

Serving Suggestion

Gently warm before serving and enjoy with butterscotch sauce, custard, cream, or vanilla ice cream for an irresistibly indulgent festive dessert.