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JUICER
KAMPURARRPA
Dreaming at Ngami
By Yalti Napangati
Australia’s land and waters produce some of the most exotic foods and medicines the world is yet to discover, but indigenous people have been grinding and juicing these plants on rocks for millennia.
Some of these new favours, such as the Kakadu plum, are considered superfoods. The Kakadu plum contains the highest known content of Vitamin C of any fruit in the world.
Fruits such as quandong, kutjera, muntries, riberry, Davidson's plum and finger lime, and native spices like lemon myrtle, mountain pepper, and aniseed myrtle together with the most identifiable bush tucker plant, the macadamia nut, are just a few.
Kampurarrpa Dreaming at Ngami is based on the kampurarrpa solanum centrale), or desert raisin, which has been a staple food of the indigenous people of Central Australia for many thousands of years.
The traditional harvesting method for the kampurarrpa, which is the size of a small grape and considered ripe when dried, is to collect the sun-dried fruits from the small shrubs the grown on in the autumn and winter months. In their dried form, kampurarrpa can be stored for several years. A rich source of minerals, particularly potassium, they are also high in vitamin C. When ground, it is called kutjera powder.
The roots of the kampurarrpa are also traditionally used by Aboriginal people to treat toothache. The roots are baked in ash and then peeled and placed on the aching tooth.
About the Artist:
YALTI NAPANGATI
Yalti Napangati is a painter of the Western Desert style of art, creating acrylic paintings of landscapes and sites associated with Pintupi Dreaming stories.Her paintings are of important places in her Country, including Marawa, Marrapinti and Wirrulnga. She is a member of the famous Pintupi Nine. The family became known as The Last Nomads as they lived a traditional nomadic way of life until they came out of the desert to live at Kiwirrkurra in 1984, making headlines around the world. Until the mid 90s Yalti painted for the Papunya Tula Artists. Yalti’s work is regularly featured in exhibitions around the world.
the Juice Fountain® Cold XL
5 x faster than a 'cold press' machine
Featuring an even bigger 88mm feed chute, the Juice Fountain Cold XL can extract 2L of nutrient rich juice up to 5x faster than a 'cold press' machine.
Shortened prep time
The newly designed 88mm extra large wide chute feed allows you to juice whole fruits and vegetables without pre-cutting.
Cold Spin Technology®
Cold Spin Technology allows juice to flow up and through the stainless steel cutting disc surrounded by an Italian-made mesh filter to ensure an insignificant temperature increase.
Noise reduction technology
Juicing on quiet setting reduces mechanical noise by up to 40%.
Fast setting
Extract up to 2L of delicious, nutrient rich juice up to 5x faster than a 'cold press'.
XL juicing capacity
Juice and seal in a XL 2L jug for the whole family or store it in the refrigerator for up to 3 days.
Accessories
XL 2L Seal and Store Juicing Jug
Cleaning Brush
Juice Nozzle to juice directly into a glass
Dimensions (WxDxH)
51 x 54 x 29 cm
Construction Materials
Titanium Reinforced Cutting Disk
Italian Micro Mesh Filter
Stainless Steel Juicing Basket
Capacity
2 L jug with sealing lid so you can store your juice
Settings
Variable Speed settings
Power
1500 Watts
Voltage
220 - 240 volts
Warranty
2 Year Replacement with 5 Year Motor Warranty
Seal and Store Jug
2 L jug with sealing lid so you can store your juice
Elevated Juicing System
Allows for juicing directly into 2 L jug
Extra Large Feed Chute
88mm inch feed chute caters to whole fruits and vegetables