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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
Wild Rosella Tea celebrates the vibrant flavour of this native flower, a member of the Hibiscus family commonly found in tropical regions. Naturally rich in antioxidants, particularly flavonoids, and a source of Vitamin C, this refreshing herbal tea delivers a bright, fruity flavour that can be enjoyed any time of day. Whether served hot or cold, Wild Rosella Tea offers a delicious way to enjoy the unique characteristics of Australian native botanicals.
For the best flavour, start with fresh cold water, use one teabag per cup and pour over boiling water. Steep for 1 minute for a lighter, more delicate native flavour, or 3 to 4 minutes if adding sweetener or milk. Also available in loose leaf for those who enjoy brewing a fresh pot of tea.
Ingredients
Wild Rosella.
Allergen Information
Refer to product packaging for the most up-to-date allergen information.
Brewing Instructions
Use 1 teabag per cup. Pour over boiling water and steep for 1 minute for a pure native flavour, or 3 to 4 minutes if adding sweetener or milk.
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Manufacturer
Refer to product packaging for manufacturer details.