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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
A unique blend of native ingredients on a Daintree black tea base. Combined with crushed Rosella, Lemon Myrtle, Aniseed Myrtle, Cinnamon Myrtle and native River Mint. A refreshing and energising brew. Enjoy hot or cold.
Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. provide premium bush foods made from authentic Australian native products that are ethically sourced and sustainably harvested.