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Lemon myrtle provides a tangy base that pairs nicely with the deep, back-of-the-throat heat of Australian mountain pepper. Throw in a little aniseed, cinnamon, and rosella (which is basically Australian hibiscus) and you've got a crisp, zesty herbal.
This tea is good for digestion and enjoyed best after a meal and during the day.
All ingredients in this tea are native plants sourced from businesses run by indigenous Australians.
Ingredients: Lemon myrtle, cinnamon myrtle, aniseed myrtle, mountain pepper leaf and berry, rosella.