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This spice-spiked bush blend reimagines chai with a peppering of native aniseed myrtle. The Tea Centre is proud to include Spiced Wattleseed black tea bags in our Australian Botanical Tea collection, sourced from the most pristine place on earth…home. Acclimate to this acacia-fuelled chai first thing in the morning or during a long wurrgeng night. Packaged inside NatureFlex within the gift box, these 25 pyramid tea bags are made from natural, eco-friendly sugarcane. Particularly delectable with milk and sugar.
Where India traditionally simmers, The Tea Centre tempers with fire. In the height of summer, our farmers husk ripe seed pods and parch the wattleseeds inside over open flame. After cooling, threshing and sieving, we churn the seeds with pungent pepperberry, sweet aniseed, and Daintree black tea to create a blend that envelops the palate with exquisite chai flavour.
Having withstood 4,000 years of floods and droughts, wattleseed is the flower we imbibe when seeking resilience and strength. Experience all that and more in this bold cup of tea. Prefer loose leaf tea? The Tea Centre also retails Spiced Wattleseed in a loose leaf tin.
25 BIODEGRADABLE TEA BAGS | AUSTRALIAN GROWN | GLUTEN FREE | VEGAN
Daintree black tea (Far North Queensland), wattleseed (Northern Territory & South Australia), mountain pepperberry leaf (Tasmania), aniseed myrtle (Northern New South Wales) & vanilla bean flavour. Packaged in 25 pyramid tea bags made from natural sugarcane.
Made in Australia from 100% Australian ingredients.