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Innovative blend of specialty ingredients
Premium Hibiscus Flowers (60%) & pyramid salt flakes (40%) from the Australian Outback
Versatile: use on salads, meats, vegetable, soft cheese, chocolate & more
3 year shelf life
Flowers are a high source of anthocyanin antioxidants
Salt flakes sourced from environmental river desalination project in Australian Outback
Our all natural Wild Hibiscus Flower Salt is a zingy gourmet finishing salt with a rich red hue - colour and flavour for your palette and plate.
Guaranteed deliciousness on all sorts of foods - sweet and savoury!
Just two ingredients - dried and ground Hibiscus Flowers and pyramid salt flakes which crumble easily in your fingers.
Sold in a convenient resealable 100g/3.5oz net pack.