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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
Salts of the Earth Collection showcases eight remarkable salts sourced from around the globe, each offering its own unique texture, colour, flavour and mineral profile. From the subtle crunch of Kalahari Desert Salt and the distinctive character of India's Kala Namak, to the delicate sweetness of Bolivian Rose Salt and the premium quality of Atlantic Fleur de Sel, this collection invites you to explore the world through flavour.
Discover the rosy hues of Himalayan Pink Salt, the natural richness of Dead Sea Salt, the smoky depth of Oak Smoked Salt and the delicate finish of Cyprus Flake Salt. Beautifully presented in individual glass tubes with twist-off lids, this premium collection is perfect for home cooks, food lovers and gourmet gifting.
Features
- Eight Premium Salts from Around the World
- Kalahari Desert Salt
- Kala Namak (Indian Black Salt)
- Himalayan Pink Salt
- Bolivian Rose Salt
- Dead Sea Salt
- Oak Smoked Salt
- Cyprus Flake Salt
- Atlantic Fleur de Sel
- Individually Packaged in Glass Tubes with Twist-Off Lids
- Non-GMO
- No MSG
- No Irradiated Ingredients
- No Preservatives
- No Artificial Colours or Flavours
- Beautifully Packaged for Gifting
Ingredients
Refer to individual salt tube packaging for ingredient information.
Allergen Information
Refer to product packaging for the most up-to-date allergen information.
Country of Origin
Refer to product packaging for country of origin information.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Manufacturer
Refer to product packaging for manufacturer details.