A super tasty spread made from hibiscus (rosella) flowers, the same premium flowers used in the renowned Wild Hibiscus Flowers in Syrup range. Bright crimson in colour and packed with generous pieces of rosella, this vibrant jam delivers a delightfully tart flavour reminiscent of raspberry and rhubarb. Full of character and bursting with natural fruit flavour, it's sure to get your taste buds humming.

A long-time Queensland favourite, Rosella Jam is now enjoyed across Australia. Made from carefully selected rosella flowers that are unsuitable for use in Wild Hibiscus Flowers in Syrup due to their size or shape, this delicious preserve transforms every flower into a wonderfully tangy and flavour-packed jam.

Perfect spread on toast, crumpets and scones, or enjoyed with desserts and pastries for a unique Australian twist.

Ingredients
Rosella (Hibiscus sabdariffa) (50%), Cane Sugar, Citrus Pectin.

Allergen Information
Refer to product packaging for the most up-to-date allergen information.

Country of Origin
Made in Australia.

Storage Instructions
Store in a cool, dry place for up to 2 years unopened (refer to best before date). Refrigerate after opening. No preservatives added.

Manufacturer
Wild Hibiscus.