{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ productTitle }}
Choose Amount
See more from {{ category.title }}
Get notified when this product is back in stock.
We can personally gift wrap your order and send direct to the recipient for you. Just add gift wrap at the shopping cart.
Buying from the Museum Shop supports the work and activities of the National Museum of Australia.
Learn moreDescription
This rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted. A lightly smoked tomato sauce with roasted aubergine & cumin.
For fans of rich, smoky flavours, the Ottolenghi Roasted Aubergine & Tomato Sauce Ragu is a must-try. This lightly smoked tomato-based sauce is slow-cooked with roasted aubergine and cumin to create a deep, comforting flavour. It’s the perfect base for everything from pasta to stews, or simply served over grains like quinoa or couscous for a hearty, vegetarian meal.
The smoky aubergine and earthy cumin offer an indulgent depth that transforms this sauce into much more than a typical tomato ragu. Whether you’re preparing a quick weeknight dinner or creating a centrepiece dish for entertaining, this sauce ensures maximum flavour with minimal effort.