{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ productTitle }}
Choose Amount
See more from {{ category.title }}
Get notified when this product is back in stock.
We can personally gift wrap your order and send direct to the recipient for you. Just add gift wrap at the shopping cart.
Buying from the Museum Shop supports the work and activities of the National Museum of Australia.
Learn moreDescription
Recipes from Sicily is a culinary exploration of this well-loved Italian island.
Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes.
Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.
Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.
Author: Katie Caldesi and Giancarlo Caldesi
ISBN: 9781784887520
Type: Hardcover
Pages: 272
Dimensions: 190x229mm
Publisher: Hardie Grant London
Published Date: August 2024