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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
A wonderfully tart and richly flavoured jam made from Australian Davidson's Rainforest Plum. With its striking deep burgundy-purple colour and bold fruit character, this unique jam delivers a tangy flavour experience unlike traditional sweet jams. The intense tartness awakens the palate, developing into layers of rich fruit flavour that linger long after each bite, making it a favourite for those who enjoy something a little different.
Far removed from typical supermarket jams, Davidson Plum Jam offers a distinctive taste experience that keeps people coming back for more. Delicious spread on toast or crumpets, spooned over ice cream, or swirled through natural yoghurt, it's a versatile preserve that showcases one of Australia's most remarkable native fruits.
Ingredients
Davidson's Rainforest Plums (48%) (Davidsonia pruriens), Cane Sugar, Citrus Pectin.
Allergen Information
Refer to product packaging for the most up-to-date allergen information.
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place for up to 2 years unopened (refer to best before date). Refrigerate after opening. No preservatives added.
Manufacturer
Wild Hibiscus.