{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ productTitle }}
Choose Amount
See more from {{ category.title }}
Get notified when this product is back in stock.
We can personally gift wrap your order and send direct to the recipient for you. Just add gift wrap at the shopping cart.
Buying from the Museum Shop supports the work and activities of the National Museum of Australia.
Learn moreDescription
Warndu's beautiful Warndu Quandong (Urti, Wild Peach) is a sour and tart native peach and comes from the Flinders Ranges in South Australia. Quandong has a sweet and sour peachy flavour with a hint of aniseed.
Depending on supply we have Dried Kibble or Dried Halves.
This dried kibble is the most incredible sprinkle to all of your breakfasts, salads, veggies and deserts.
◎ Common Name: Quandong, Wild Peach, Urti
◎ Scientific or Latin Name: Santalum acuminatum
◎ Comparison: Sour Peach with a hint of aniseed.
◎ Seasonality: All year dried, all year frozen
◎ Region: Flinders Ranges, South Australia
Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Warndu's products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
In Warndu's efforts to be zero waste and plastic free, and with the changes to recycling in Australia, Warndu will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone their amazing new compostable plant-based packaging will be what you will receive products in.