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Gold medal winner at the Sydney Royal Fine Food awards 2016. Wonderful molasses flavour of black garlic ground with organically grown Australian rosemary in the convenience of a powder. Slowly cooked over a month, dried off and powdered to an enriched flavour. No added ingredients, just pure unadulterated garlic and rosemary - perfect dusted on roast lamb or over roast potatoes. Walked away at recent market tastings. Vegan friendly and gluten free
Black garlic and rosemary - best before 18 months