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Wonderful molasses flavour of black garlic ground with organically grown Australian lemon myrtle leaves in the convenience of a powder. Slowly cooked over a month, dried off and powdered to an enriched flavour. Perfect dusted on roast lamb or over roast potatoes. Silver medal winner at Sydney Royal Fine Food awards. Always popular at tastings - every customer who sniffs buys a jar! Vegan friendly and gluten free
Black garlic and lemon myrtle - best before 18 months