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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
This range captures an intoxicating fusion of premium spirits and fine chocolates, providing a sensory journey that is truly indulgent and unmatched in its class. Enjoy the taste of luxury. Discover the rich, complex, offering a depth of flavour where velvety chocolate meets the sweetness of raspberries and strawberries to give a real berry taste.
Ingredients
Milk Chocolate Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Soy Lecithin), Flavour, White Chocolate Sugar, Cocoa Butter, Milk Solids, Emulsifier (Soy Lecithin), Flavour, Invert Syrup, Glucose Syrup (Maize), Full Cream Milk Powder, Enzyme (Invertase), Gin Flavour, Acidity Regulator (Citric Acid), Gordon's Pink Gin, Raspberry Flavour, Colour (120). GordonÕs Gin Chocolate Cup Contains 0.5% alcohol by volume. Milk Chocolate (54%) Contains 34% Cocoa Solids min. and 20% Milk Solids min. White Chocolate (17%) Contains 28% Cocoa Solids min. and 21% Milk Solids min.
Allergen Statement
Contains: Milk, Soy. May Contain: Almond, Peanuts, Gluten, Hazelnut, Wheat