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Learn moreDescription
Native Pepperberries Whole Spice Card showcases one of Australia's most distinctive native spices. Renowned for their striking purple colour and intense, fruity heat, Pepperberries offer a flavour that sits somewhere between black pepper and chilli, with subtle sweet notes and remarkable complexity. A favourite among chefs and food lovers, they are perfect for creating richly flavoured dishes and vibrant pepper sauces.
These whole dried native Pepperberries are ideal for use in a pepper mill or grinder and can also be ground into a spice or reconstituted in sauces. Their deep purple colour beautifully infuses cream sauces for steak and pasta, while adding attractive flecks of colour and aromatic heat to fish, casseroles, seasonings and meat rubs.
Ingredients
Mountain Pepperberries (100%).
Allergen Information
Refer to product packaging for the most up-to-date allergen information.
Country of Origin
Made in Australia.
Pack Size
3g
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Manufacturer
Wild Hibiscus.
Serving Suggestions
- Use in a pepper grinder as an alternative to black pepper.
- Add to cream sauces for steak and pasta.
- Sprinkle over fish and seafood dishes.
- Incorporate into casseroles, marinades and meat rubs.
- Blend into seasoning mixes for a uniquely Australian flavour.