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Learn moreDescription
Native Pepperberries Spice Card showcases one of Australia's most remarkable native spices. Renowned for their striking purple colour and intense, fruity heat, Pepperberries deliver a flavour that sits somewhere between black pepper and chilli, with a unique sweetness and complexity that sets them apart from traditional seasonings.
Perfect for use in a pepper mill or grinder, these whole dried native Pepperberries add bold flavour and beautiful purple flecks to a wide range of dishes. They can be ground into a spice, reconstituted into sauces, or used in casseroles, seasonings and meat rubs. Their deep purple colour infuses cream sauces beautifully, making them a favourite accompaniment to steak, pasta and seafood.
Ingredients
Mountain Pepperberries (100%).
Allergen Information
Refer to product packaging for the most up-to-date allergen information.
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Manufacturer
Wild Hibiscus.
Serving Suggestions
- Use in a pepper grinder as an alternative to black pepper.
- Add to cream sauces for steak and pasta.
- Sprinkle over fish and seafood dishes.
- Incorporate into casseroles, marinades and meat rubs.
- Blend into seasoning mixes for a uniquely Australian flavour.