Mountain Pepper Spice Card features one of Australia's most distinctive native seasonings, made from the dried and ground leaf of a rainforest understorey shrub. Less fiery than Pepperberries and without their fruity notes, Mountain Pepper delivers a subtle, complex heat with a long, lingering finish. It is ideal for adding depth and character to dishes where a more refined spice profile is desired.

Wonderfully versatile, Mountain Pepper pairs beautifully with lamb and game meats and can be used in breads, stuffings, batters, dusting powders, casseroles, seasonings and meat rubs. Its unique flavour makes it a favourite ingredient for home cooks and food lovers seeking authentic Australian native flavours.

Ingredients
Mountain Pepper Leaf (100%).

Allergen Information
Refer to product packaging for the most up-to-date allergen information.

Country of Origin
Made in Australia.

Storage Instructions
Store in a cool, dry place away from direct sunlight.

Manufacturer
Wild Hibiscus.

Serving Suggestions

• Add to breads and savoury baking.
• Mix into stuffings and batters.
• Use in casseroles and slow-cooked dishes.
• Incorporate into seasoning blends and meat rubs.
• Pair with lamb, game meats and roasted vegetables.