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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
Milk chocolate with chai spice, Australian pecans and pears, creating a delicious Australian-inspired flavour combination. Rich and creamy milk chocolate is paired with crunchy pecans, sweet pear and a warming blend of aromatic chai spices for a uniquely indulgent treat. Perfect for thoughtful gifting, sharing or enjoying as a special chocolate indulgence.
Featuring Australian-made packaging with beautiful illustrations by Suki McMaster, this gourmet chocolate bar celebrates distinctive Australian flavours and craftsmanship.
Ingredients
Chocolate (Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Pecan, Pear, Spice (Cassia, Clove, Cardamom Seed, Nutmeg Banda, Star Anise, Ginger, Pepper).
Allergen Information
Contains Nuts, Dairy and Soy. May contain traces of Gluten, Sesame and Egg Proteins.
Pack Size
42g
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Manufacturer
Refer to product packaging for manufacturer details.