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Pick up from the Museum Shop at the National Museum of Australia.
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Experience the exquisite taste of our "Lilly Pilly and Pear" chocolate bar, a proud recipient of the esteemed Gold Medal at this year's Tasmanian Fine Foods Awards. This distinguished creation features a delectable creamy milk chocolate foundation, artfully blended with crisp rice puffs, succulent dried pears, and the unique, subtle infusion of Lilly Pilly. Our commitment to quality extends to sourcing, as the Lilly Pilly is cultivated directly from our chocolatier's own garden in Denmark, ensuring unparalleled freshness and a truly artisan touch. We invite you to discover a flavour that has captivated judges and critics alike.