{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ productTitle }}
Choose Amount
See more from {{ category.title }}
Get notified when this product is back in stock.
Pick up from the Museum Shop at the National Museum of Australia.
Learn moreWe can personally gift wrap your order and send direct to the recipient for you. Just add gift wrap at the shopping cart.
Buying from the Museum Shop supports the work and activities of the National Museum of Australia.
Learn moreDescription
Lemon Myrtle is widely regarded as one of Australia's finest native rainforest spices, prized for its refreshing lemon, lime and lemongrass aroma and flavour. Naturally rich in citral, the essential oil also found in lemongrass, Lemon Myrtle adds a vibrant citrus character to both sweet and savoury dishes.
Perfect for baked fish and seafood, Thai-inspired cooking, soups, cheesecakes and pancake batter, this versatile native ingredient can also be infused into vinegar or olive oil, or used as the feature flavour in a sweet chilli sauce. It also makes a refreshing herbal tea and pairs beautifully with green tea or iced tea for an uplifting citrus twist.
Ingredients
Lemon Myrtle (100%).
Allergen Information
Refer to product packaging for the most up-to-date allergen information.
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Manufacturer
Refer to product packaging for manufacturer details.