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Suggestions for use:
Fabulous when infused in vinegar, olive oil or as the feature in a sweet chili sauce.
Makes a refreshing tea, especially well-suited to 'lift' a green tea or iced tea.
Great in salad dressings, vinaigrettes and Asian recipes.
Wonderful with seafood, in Asian-style dishes and soups.
Give your cheesecake, pancakes or any sweet batter the taste of Australia.