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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
Indulge in award winning Chef Chung Jae's modern, deliciously versatile Gochujang sauce.
A harmonious blend of flavours steeped in tradition. This all-purpose sauce is perfect for drizzling over dishes or adding as a sweet & spicy flavour to your favourite meals.
Perfect dipping sauce with chicken, chips, cold rolls, any bread variety.
Perfect drizzle sauce for pizza, tacos, bacon, eggs, chicken, lamb, beef - actually just about anything.
Show it off at your next dinner party, you will be praised! "quite the taste sensation"
Not too spicy. No Nuts. 250ml.
Ingredients:
Gochujang (Corn Syrup, Wheat Flour, Water, Red Pepper Mix, Salt, Onion, Garlic, Roasted Defatted Soya, Spirits, Fermented Soy Bean Paste, Mixed Grains, Xantangum, Monosodium Glutamate, Seed Malt), Gochugadu, Musroom Powder, Sugar, Granulated Garlic, Korean Soy Sauce, Sesame Oil, Corn Syrup, Plum Wine