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Pick up from the Museum Shop at the National Museum of Australia. The Museum Shop will be closed on Monday 23 March for our annual stocktake.
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Learn moreDescription
Outback Fudge's personal favourite, this addictive flavour has a great spiciness that really compliments the sweet, creamy fudge flavour.
INGREDIENTS
White Sugar, Condensed Milk, Butter, Milk, White Chocolate Compound (Sugar, Vegetable fat, Emulsifier 492, Whey Powder, Flavour) Ground Ginger, E2020, Salt.
CONTAINS MILK AND SOY – GLUTEN FREE