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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
Beautiful, delicious and incredibly versatile, Wild Hibiscus Flowers in Syrup are a stunning addition to cocktails, desserts and special occasions. Featuring whole edible hibiscus flowers suspended in a vibrant crimson syrup, they offer a delicate mixed-berry flavour and create an unforgettable presentation that's sure to impress guests.
Perfect for dinner parties, celebrations or simply elevating a glass of sparkling wine, these premium edible flowers add a touch of elegance to cocktails, mocktails, desserts and gourmet dishes. Both the flowers and the syrup can be used to create unique drinks and culinary creations, making this a must-have pantry staple for entertainers and food lovers alike.
Beautifully presented in a glass jar, Wild Hibiscus Flowers in Syrup have a long shelf life, so you can always have a jar on hand for those special moments.
Ingredients
Refer to product packaging for the full ingredient list.
Allergen Information
Refer to product packaging for the most up-to-date allergen information.
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Manufacturer
Wild Hibiscus.