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A top favourite by bartenders!
Five ingredients - hibiscus flowers, Bulgarian Rose flowers, sugar, water and soy lecithin.
Natural flavour and pink colouring for food and beverages.
Use like a bitters - just a few drops per cocktail for vibrant pink colour. Also use for cooking applications such as macaroons and cake decoration.
Goes particularly well with mezcal for a perfect pairing or to a glass of Champagne.
Works very well for frosting, icing, cakes and desserts.