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Made from fresh cold-pressed Hibiscus Flowers, dried hibiscus and cane sugar. That's it.
Use like a bitters - just a few drops per cocktail for vibrant red colour in beverages.
Each 100ml bottle will colour 20-30 drinks = SUPER cost effective
Great as an all-natural substitute for flavours like rhubarb, raspberry, cherry, pomegranate or grenadine.
Can substitute Hibiscus Flower extract where hibiscus tea is called for in craft cocktails and other beverages.
Make pink - red ice cubes by adding to water and freezing
Add a few dashes in your cooking and cake frosting. Imagine a beautiful crimson hibiscus macaroon!
Each bottle is 100ml and shelf stable for 3 years from manufacturing. Refrigerate once open. Handmade in Sydney.