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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
Perfect for drizzling over salads, enhancing the flavour of your cooking, or as a simple dip, our olive oil brings a touch of Morella Grove's artisanal excellence to your table. Whether you're a culinary enthusiast or a professional chef, our Extra Virgin Olive Oil promises to transform your dishes into gourmet masterpieces.
✓ 100% Pure Extra Virgin Olive Oil
✓ Sourced from Sun-Kissed Groves in Riverina, NSW
✓ Cold-Pressed for Maximum Flavour and Nutrients
✓ Organic and Sustainable Farming Practices
✓ Rich in Natural Antioxidants
✓ No Additives, Colorants, or Preservatives
✓ Family Farm Produced with Generational Expertise
✓ Ideal for Cooking, Drizzling, and Dressings
✓ Supports Heart Health and Wellbeing
✓ Exquisitely delicious!
Ingredients: Extra Virgin Olive Oil Grown in the Riverina region of NSW. Outstanding Italian (Frantoio) and Spanish (Arbequina) varieties of olive trees chosen for their intense flavour.
Allergen Info: Grown chemically free using the best environmental practices.
Additional information: Award Winning for Sydney Royal Fine Food Show
Shelf Life: 24 months
Origin: Riverina, NSW Australia. 100% Australian Grown and Made
Storage Conditions: Room temperature, Do not refrigerate