{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ label }}
Get notified when this product is back in stock.
Gift wrapping available
We can personally gift wrap your order and send direct to the recipient for you. Just add gift wrap at the shopping cart.
Purchases support the Museum
Buying from the Museum Shop supports the work and activities of the National Museum of Australia.
Learn moreDescription
This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. Similar to caraway, dill seed can be used in breads, biscuits, pickles and stews.
Ingredients: Anethum graveolens (Dill Seed)
Ingredients: Anethum graveolens (Dill Seed)