Wild Hibiscus's Desert Quandong Jam is one of their most popular and addictive creations, combining the rich, peachy-apricot flavour of native Australian Desert Quandong with the warmth of Buderim Ginger. The addition of ginger enhances the fruit's more subtle characteristics, creating a smooth, complex and deeply satisfying flavour experience that's both uniquely Australian and irresistibly delicious.

Made with premium Quandong fruit sourced from Australia's Outback, this rich and fruity jam is perfect spread over hot crumpets or toast, drizzled over ice cream, or served with waffles and pancakes. It also makes a delicious glaze for lamb or pork and can be used as a standout ingredient in tarts, flans and other desserts.

Ingredients
Quandong Fruit (38%), Cane Sugar, Ginger (11%), Blue Mountains Spring Water, Citrus Pectin.

Allergen Information
Refer to product packaging for the most up-to-date allergen information.

Country of Origin
Made in Australia.

Storage Instructions
Store in a cool, dry place for up to 2 years unopened (refer to best before date). Refrigerate after opening. No preservatives added.

Manufacturer
Wild Hibiscus.