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Pick up from the Museum Shop at the National Museum of Australia.
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Ready for a truly unique treat? Have you tried our Gold Medal-winning dark chocolate bar yet? It’s a taste sensation, beautifully infused with native quandong peach and dried cranberries! The delightful tart and tangy fruit blend perfectly with our rich dark chocolate, creating an unforgettable flavour experience.
But here’s the sweet bonus: quandongs aren't just delicious, they're packed with goodness! They're a fantastic source of Vitamin C (twice that of an orange!), Vitamin E, folate, calcium, and magnesium. Plus, they’re a valuable vegetarian and vegan source of iron and zinc. Go on, treat yourself to a bar that’s both exquisite and wonderfully nutritious!