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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
A vibrant pairing of rich dark chocolate and native Australian lemon myrtle. This artisan chocolate bar features smooth dark chocolate infused with the bright citrus aroma of lemon myrtle, one of Australia's most celebrated native botanicals. The result is a refreshing and elegant chocolate experience, with lively citrus notes that beautifully complement the depth and intensity of premium dark chocolate.
Handcrafted in small batches, this gourmet chocolate bar showcases uniquely Australian flavours and makes a thoughtful gift or indulgent treat. Featuring illustrations by Australian artist Suki McMaster and presented in Australian-made, biodegradable and compostable packaging, it's as beautiful as it is delicious.
Perfect for dark chocolate lovers, unique Australian food gifts, native ingredient enthusiasts and gourmet chocolate tastings.
Ingredients
Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Coconut, Lemon Myrtle.
Allergen Information
Contains Soy. May contain traces of Nuts, Dairy, Gluten, Sesame and Egg Proteins.
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Manufacturer
Sweet Pea & Poppy.
Pack Size
40g