{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ productTitle }}
Choose Amount
See more from {{ category.title }}
Get notified when this product is back in stock.
Pick up from the Museum Shop at the National Museum of Australia.
Learn moreWe can personally gift wrap your order and send direct to the recipient for you. Just add gift wrap at the shopping cart.
Buying from the Museum Shop supports the work and activities of the National Museum of Australia.
Learn moreDescription
Dark chocolate with Australian macadamias and ginger, creating a delicious Australian-inspired flavour combination. Rich dark chocolate is paired with crunchy macadamias and warming ginger for a perfectly balanced blend of bold cocoa, nutty richness and subtle spice. Ideal for thoughtful gifting, sharing or enjoying as a gourmet chocolate indulgence.
Featuring Australian-made packaging with beautiful illustrations by Suki McMaster, this handcrafted chocolate bar celebrates the unique flavours and creativity of Australia.
Ingredients
Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Macadamia, Ginger.
Allergen Information
Contains Nuts and Soy. May contain traces of Dairy, Gluten, Sesame and Egg Proteins.
Pack Size
40g
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Manufacturer
Refer to product packaging for manufacturer details.