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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
Roasted Australian almonds coated in 56% dark chocolate and complemented by native Davidson Plum. Crafted using single-origin Ecuadorian dark chocolate, this premium combination pairs rich cocoa notes with crunchy locally roasted almonds and the distinctive tartness of Australian Davidson Plum. A sophisticated treat that's perfect for gifting or indulging in yourself.
Made with all-natural ingredients and suitable for vegans, this premium chocolate selection contains no palm oil, no shellac coating and nothing artificial.
Ingredients
Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Almonds, Davidson Plum, Acacia Gum.
Allergen Information
Contains Nuts and Soy. May contain traces of Dairy, Gluten, Sesame and Egg Proteins.
Pack Size
100g
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Manufacturer
Refer to product packaging for manufacturer details.