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Roast Australian almonds coated in 56% dark chocolate with native Davidson Plum
Our single origin dark chocolate from Ecuador provides the perfect pairing to locally roasted almonds, making a thoughtful gift or indulgence.
All natural ingredients, vegan friendly.
No palm oil, no shellac coating, nothing artificial.
100 grams
Ingredients:
Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla), almonds, Davidson Plum, acacia gum
Contains nuts and soy. May contain traces of dairy, gluten, sesame and egg proteins.