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Each pudding is crafted individually by hand using the traditional boiled-in-the-cloth method in old fashioned gas fired "coppers" before being hung on the line to naturally dry, age and mature. This traditional cloth cooking method we believe produces the moistest tasting pudding. Enjoy!
No artificial colours, flavours or preservatives.
Australian Fruit (36%) (Sultanas, Raisins, Currants), Butter (Cream, Water, Salt), Fresh Breadcrumbs (Wheat Flour, Water, Yeast, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folate), Fresh Free Range Eggs, Sugar, Matured Australian Barossa Valley Brandy, Wheat Flour, Orange Juice, Dates, Water, Natural Lemon Essence, Baking Soda and Spices.
ALLERGY INFORMATION: This product may contain traces of sesame.