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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
Beautiful milk chocolate with roasted Australian almonds, crushed coffee beans and native wattleseed. Crafted with quality ingredients, this unique Australian chocolate combines the smooth creaminess of milk chocolate with the crunch of roasted almonds, the rich intensity of coffee and the distinctive nutty flavour of native wattleseed. Perfect for gifting, sharing or enjoying as a gourmet chocolate treat.
Ingredients
Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Milk Solids, Emulsifier: Soya Lecithin, Natural Vanilla), Almonds, Coffee Beans, Wattleseed.
Allergen Information
Contains Soy, Dairy and Nuts. May contain traces of Gluten, Sesame and Egg Proteins.
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Manufacturer
Refer to product packaging for manufacturer details.