{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ productTitle }}
Choose Amount
See more from {{ category.title }}
Get notified when this product is back in stock.
Pick up from the Museum Shop at the National Museum of Australia.
Learn moreWe can personally gift wrap your order and send direct to the recipient for you. Just add gift wrap at the shopping cart.
Buying from the Museum Shop supports the work and activities of the National Museum of Australia.
Learn moreDescription
A warming combination of milk chocolate, fragrant Tea Garden Co Vermont Chai tea, pistachios and delicate rose petals. This unique Australian chocolate blend combines smooth milk chocolate with aromatic chai spices, crunchy pistachios and floral rose petals to create a beautifully balanced flavour experience. Perfect for gifting, sharing or enjoying as a gourmet chocolate indulgence.
Ingredients
Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifier: Soy Lecithin, Natural Vanilla), Chai Tea, Pistachio, Rose Petals.
Allergen Information
Contains Milk, Soy and Pistachio. May contain traces of other Nuts, Gluten, Sesame and Egg Proteins.
Country of Origin
Made in Australia.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Manufacturer
Refer to product packaging for manufacturer details.