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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
A festive shortbread treat, these buttery shortbread biscuits are baked with creamy white chocolate and sweet cranberries for a deliciously indulgent flavour. Perfect for sharing during the festive season or enjoying with a cup of tea, they combine rich, crumbly texture with bursts of fruit and smooth white chocolate.
Ideal for gifting, entertaining, or adding to a festive dessert platter.
Allergen Information
Contains gluten, milk and soy. Refer to product packaging for the most up-to-date allergen information.
Packaging
Packaged for freshness.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Shelf Life
Refer to best before date on packaging.